If you’re looking for a cozy, quick, and satisfying dish, this pasta and peas recipe is the perfect choice! A classic from Italian kitchens, this dish (pasta e piselli) transforms simple pantry staples into something comforting and delicious. Whether you’re preparing a midweek dinner or craving something nostalgic, this pasta and peas recipe delivers on flavor, ease, and simplicity.
The creamy combination of tender pasta and sweet peas, simmered with aromatic garlic, onion, and Parmesan cheese, makes every bite feel like a warm hug. It’s the kind of dish that proves you don’t need fancy ingredients to make something truly amazing. Ready to try it out? Let’s get cooking!
Why You’ll Love This Pasta and Peas Recipe
- Simple Ingredients: With just pasta, peas, broth, and a few kitchen staples, this recipe is incredibly easy to make.
- Quick to Make: Ready in under 30 minutes, this dish is ideal for busy weeknights or last-minute cravings.
- Customizable: You can easily adapt this recipe by adding proteins like pancetta or grilled chicken—or even fresh herbs for a flavorful twist.
- Budget-Friendly: Since this dish relies on affordable staples, it’s a fantastic way to serve something delicious without breaking the bank.
What Makes Pasta and Peas So Irresistible?
The magic of this pasta and peas recipe lies in its creamy, savory flavor. The peas provide a natural sweetness that pairs beautifully with the richness of Parmesan cheese, while the starchy pasta water helps create a luscious sauce. A touch of garlic and onion adds depth, making the whole dish feel like a bowl of Italian comfort food perfection.
Ingredients You’ll Need
To make this pasta and peas recipe, gather the following:
- 1 pound of pasta (small shapes like ditalini, elbows, or shells work best)
- 1 ½ cups of frozen peas (no need to thaw!)
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 3 cups of chicken or vegetable broth
- 1 cup of water (to adjust consistency as needed)
- 2 tablespoons of olive oil or butter
- ½ cup grated Parmesan cheese (plus more for serving)
- Salt and freshly cracked black pepper to taste
- Optional: Fresh parsley or basil for garnish
Tools You’ll Need
Here’s what you’ll need to make this easy pasta and peas recipe:
- A large pot for boiling pasta
- A skillet or medium saucepan for the sauce
- A wooden spoon for stirring
- A ladle or measuring cup to reserve pasta water
How to Make the Perfect Pasta and Peas Recipe
Follow these simple steps to create a delicious bowl of pasta and peas:
1. Cook the Pasta
Start by boiling a large pot of salted water. Add your pasta and cook until it’s just shy of al dente—about 1 minute less than the package directions. Reserve 1 cup of pasta water before draining the pasta.
2. Sauté Onion and Garlic
Heat olive oil or butter in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and sauté for 30 seconds, just until fragrant.
3. Add Peas and Broth
Toss in the frozen peas and cook for 2 minutes. Then, pour in the chicken or vegetable broth and bring everything to a gentle simmer.
4. Combine Pasta and Sauce
Add the drained pasta to the skillet, stirring well to coat it in the sauce. If the mixture looks dry, add a splash of the reserved pasta water to create a creamier texture.
5. Stir in Parmesan Cheese
Reduce the heat to low and stir in the grated Parmesan cheese. It will melt into the sauce, making it rich and creamy. Season with salt and pepper to taste.
6. Serve and Garnish
Remove the skillet from heat. Garnish with fresh parsley or basil if desired, and serve hot with extra Parmesan on the side.
What to Serve with Pasta and Peas
This classic pasta and peas recipe is a satisfying meal on its own, but you can also pair it with:
- A crisp green salad with lemon vinaigrette.
- Warm, crusty garlic bread for soaking up the creamy sauce.
- A side of grilled chicken or sautéed shrimp for added protein.
Tips for the Best Pasta and Peas Recipe
- Don’t Skip the Pasta Water: It’s the secret to a silky, creamy sauce that clings to the pasta.
- Choose the Right Pasta: Small shapes like ditalini or elbows are perfect for this dish, as they mix well with the peas.
- Use Freshly Grated Parmesan: For the best flavor and texture, grate your Parmesan fresh—it melts more smoothly into the sauce.
- Customize as You Like: Add pancetta, bacon, or a splash of heavy cream for extra indulgence.
Storage and Reheating Instructions
If you have leftovers of this pasta and peas recipe, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce. This dish is best enjoyed fresh, as the pasta may soften over time.
Frequently Asked Questions
Can I make this recipe vegan?
Yes! Use vegetable broth and substitute Parmesan with a vegan-friendly cheese or nutritional yeast for a delicious plant-based version of this pasta and peas recipe.
Can I use fresh peas instead of frozen?
Absolutely! Fresh peas work wonderfully in this dish. Just blanch them briefly before adding them to the skillet.
Can I add protein to this recipe?
Definitely! Crispy pancetta, grilled chicken, or sautéed shrimp are great additions to make the dish heartier.
Explore More Delicious Recipes
If you loved this pasta and peas recipe, here are more comforting and easy-to-make dishes to try:
- Lazy Lasagna Recipe – A quick, hassle-free twist on classic lasagna.
- Swamp Soup Recipe – A hearty, veggie-packed soup that’s perfect for chilly nights.
- Ditalini Pasta Recipe – A versatile pasta dish that’s perfect for any occasion.
Why This Pasta and Peas Recipe is a Keeper
This pasta and peas recipe isn’t just a meal; it’s a reminder that simple ingredients can create something truly special. With its creamy texture, sweet peas, and comforting flavors, it’s a dish you’ll want to make again and again.
I’d love to hear how your pasta and peas recipe turned out! Leave a comment below or share your creation on Pinterest. Don’t forget to check out my other Italian-inspired recipes linked above for even more mealtime inspiration.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 50g
- Fat: 10g
- Fiber: 4g
- Sugar: 4g
I hope you enjoy this pasta and peas recipe as much as I do—it’s a little bowl of happiness every time! 🥰
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