If you’re looking for a meal that’s crispy, juicy, and packed with flavor, this Baked Chicken Cutlet Recipe is here to save the day! Whether it’s a busy weeknight, meal prep for the week ahead, or a family dinner that needs something special, these chicken cutlets will never let you down. Baking these cutlets ensures you get that satisfying crunch with less oil—healthier, but every bit as delicious as their fried counterpart.
Let me walk you through how to make the perfect Baked Chicken Cutlet Recipe, complete with tips, ingredient substitutions, and serving suggestions that will leave you and your family wanting more!
Why You’ll Love This Baked Chicken Cutlet Recipe
When it comes to weeknight dinners, this Baked Chicken Cutlet Recipe is a total game-changer! Here are some reasons why:
- Healthier and Lighter: Unlike fried cutlets, this version uses the oven, making it much lighter without losing that crisp texture.
- Quick and Easy: From prep to plate, this recipe takes just 30 minutes, making it perfect for those busy evenings.
- Customizable: With so many seasoning and breadcrumb options, this Baked Chicken Cutlet Recipe can be tailored to your preferences.
- Family-Friendly: Even the pickiest eaters can’t resist the crispy coating and juicy chicken inside.
What Does This Baked Chicken Cutlet Recipe Taste Like?
This Baked Chicken Cutlet Recipe delivers the perfect combination of textures and flavors. The Parmesan breadcrumb coating creates a savory, garlicky crunch, while the chicken remains juicy and tender. The Italian seasoning adds a subtle herby flavor, and the hint of paprika gives it a beautiful golden color and a touch of smokiness. Pair this with your favorite dipping sauce—marinara, ranch, or honey mustard—and you’ve got a crowd-pleaser that’s as versatile as it is delicious.
Benefits of Making a Baked Chicken Cutlet Recipe
Why choose this Baked Chicken Cutlet Recipe over other options? Here are some of the key benefits:
- Health-Conscious: Baked cutlets mean less oil, fewer calories, and lower fat content compared to fried versions.
- Perfect for Meal Prep: These cutlets store and reheat beautifully, making them ideal for busy weeks.
- Versatile: Use these cutlets in salads, wraps, sandwiches, or even as a standalone main dish with your favorite side.
- Kid-Friendly: Whether served with ketchup or paired with mac and cheese, kids love these crispy chicken cutlets!
Ingredients for the Perfect Baked Chicken Cutlet Recipe
To make this delicious Baked Chicken Cutlet Recipe, you’ll need the following:
For the Chicken:
- 2 large chicken breasts (butterflied and pounded thin or pre-cut chicken cutlets)
For the Breading:
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning (or dried oregano and basil)
- ½ teaspoon paprika (optional, for color)
- Salt and pepper to taste
For the Coating:
- 2 large eggs, beaten
- ½ cup all-purpose flour
For Baking:
- Olive oil spray or cooking spray
Tools You’ll Need
To make this Baked Chicken Cutlet Recipe, gather the following tools:
- Baking sheet
- Parchment paper or silicone baking mat
- Meat mallet (or rolling pin) to pound the chicken thin
- Three shallow bowls for the breading station
- Tongs for handling the chicken
- Digital meat thermometer
Ingredient Substitutions and Additions
This Baked Chicken Cutlet Recipe is super adaptable. Try these substitutions or additions to suit your taste:
- Breadcrumbs: Substitute plain breadcrumbs for panko breadcrumbs to achieve an even crispier texture.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs for a gluten-free version.
- Cheese: Swap Parmesan for Pecorino Romano or Asiago for a sharper flavor.
- Seasonings: Add cayenne pepper for a spicy kick or lemon zest for a bright, citrusy twist.
- Egg-Free Option: Replace eggs with buttermilk or plain yogurt for a similar coating effect.
How to Make the Perfect Baked Chicken Cutlet Recipe
Follow these steps to make this foolproof Baked Chicken Cutlet Recipe:
1. Prepare the Chicken
- Butterfly the chicken breasts and pound them to an even thickness (about ¼ inch). This ensures they cook evenly and stay juicy.
2. Set Up Your Breading Station
- In the first shallow bowl, add flour and season with salt and pepper.
- In the second bowl, whisk the eggs.
- In the third bowl, combine breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
3. Bread the Chicken
- Dredge each chicken cutlet in the flour, shaking off the excess.
- Dip the chicken into the egg mixture, coating it completely.
- Press the chicken into the breadcrumb mixture, ensuring an even layer sticks to both sides.
4. Prepare the Baking Sheet
- Line a baking sheet with parchment paper or a silicone mat, and lightly spray it with olive oil.
5. Bake the Chicken
- Preheat your oven to 425°F (220°C).
- Place the breaded cutlets in a single layer on the baking sheet and spray the tops lightly with olive oil.
- Bake for 18-20 minutes, flipping halfway through to ensure even browning. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
6. Optional: Broil for Crispiness
- For an extra-crispy crust, broil the cutlets on high for the last 1-2 minutes of baking.
What to Serve with This Baked Chicken Cutlet Recipe
The versatility of this Baked Chicken Cutlet Recipe makes it perfect for pairing with a variety of sides. Here are some ideas:
- Pasta: Pair these cutlets with Pasta and Peas for a comforting, carb-loaded dinner.
- Rice Dishes: Serve alongside Chicken and Yellow Rice for a flavor-packed meal.
- Vegetables: Add roasted Brussels sprouts, broccoli, or sweet potatoes for a healthy and balanced plate.
- Salad: Pair with a fresh Caesar salad or toss sliced cutlets into a garden salad for a lighter meal.
- Sandwiches: Use the cutlets in crispy chicken sandwiches with lettuce, tomato, and a smear of mayo or honey mustard.
Tips for Perfect Baked Chicken Cutlets
- Pound the Chicken Evenly: This ensures the cutlets cook uniformly and stay tender.
- Don’t Skip the Olive Oil Spray: This is the key to achieving that golden, crispy crust in the oven.
- Let the Chicken Rest: After baking, allow the cutlets to rest for 5 minutes to retain their juices.
- Flip for Even Crispiness: Flip the chicken halfway through baking to ensure both sides are evenly golden.
- Avoid Overcrowding: Place the cutlets in a single layer on the baking sheet to allow proper airflow and browning.
How to Store and Reheat This Baked Chicken Cutlet Recipe
This Baked Chicken Cutlet Recipe is great for leftovers!
- Refrigerate: Store the cutlets in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze cooked cutlets in a single layer, then transfer to a freezer-safe bag. They’ll keep for up to 3 months.
- Reheat: Reheat in a 375°F (190°C) oven for 10 minutes or until crispy.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work well in this Baked Chicken Cutlet Recipe and stay incredibly juicy. Just make sure they’re boneless and skinless.
Can I make this recipe ahead of time?
Yes! Bread the chicken cutlets and refrigerate them for up to 24 hours before baking.
How do I ensure my cutlets stay crispy?
Use olive oil spray and make sure the oven is preheated to 425°F (220°C). Broil for the last 1-2 minutes for extra crunch.
Conclusion
This Baked Chicken Cutlet Recipe is the perfect solution for a delicious, crispy, and healthier alternative to fried chicken. Its versatility, ease, and crowd-pleasing flavor make it a recipe you’ll turn to time and time again. Whether you pair it with pasta, salads, or roasted veggies, these cutlets will never disappoint!
If you enjoyed this recipe, don’t forget to leave a review and check out these related recipes:
Happy cooking!
Nutritional Information (Per Serving)
- Calories: 310
- Protein: 32g
- Carbohydrates: 18g
- Fat: 11g