The Ultimate Bacon Egg and Cheese Biscuit Recipe: A Breakfast Delight

There’s something magical about starting the day with a bacon egg and cheese biscuit. The combination of buttery, flaky biscuits, smoky bacon, creamy melted cheese, and fluffy eggs is simply irresistible. Whether you’re planning a weekend brunch or need an easy grab-and-go breakfast, this recipe delivers every single time.

This breakfast sandwich is one of my absolute favorites because it’s satisfying, easy to make, and endlessly customizable. Ready to create your perfect bacon egg and cheese biscuit? Let’s get started!

Why You’ll Love This Bacon Egg and Cheese Biscuit Recipe

1. Unbeatable Flavor Combination.
   The salty, smoky bacon paired with creamy cheese, fluffy eggs, and flaky biscuits creates the ultimate flavor-packed bite.
2. Easy for Any Day.
   This recipe is simple enough for busy mornings but also elegant enough to serve for brunch gatherings.
3. Customizable for Everyone.
   Swap in sausage, ham, or plant-based alternatives to make your own twist on the classic bacon egg and cheese biscuit.
4. Freezer-Friendly.
   Make these ahead of time, freeze them, and reheat for a quick breakfast option all week long.

What Does a Bacon Egg and Cheese Biscuit Taste Like?

A perfectly made bacon egg and cheese biscuit is the ultimate comfort food. The biscuit’s buttery layers practically melt in your mouth, while the crispy bacon adds a smoky crunch. The fluffy scrambled eggs and gooey melted cheese tie it all together, creating a satisfying breakfast sandwich that you’ll want to savor with every bite.

Ingredients for the Best Bacon Egg and Cheese Biscuit

To make the perfect bacon egg and cheese biscuit, you’ll need the following ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk (or regular milk with a splash of vinegar)

For the Filling:

• 6 slices of bacon
• 4 large eggs
• 1/4 cup milk (to make the eggs fluffier)
• 4 slices of cheddar cheese (or your preferred cheese)
• Butter or oil for cooking eggs

Tools You’ll Need

To make this bacon, egg, and cheese biscuit recipe, you’ll want to have the following tools:

• Mixing bowl
• Pastry cutter (or use your hands)
• Biscuit cutter
• Rolling pin
• Baking sheet
• Large skillet

How to Make Bacon Egg and Cheese Biscuits

Follow these steps to create the most delicious bacon egg and cheese biscuits:

Step 1: Bake the Biscuits

1. Preheat the oven. Preheat your oven to 425°F (220°C).
2. Combine dry ingredients. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in the butter. Add the cubed cold butter and work it into the flour until the mixture resembles coarse crumbs.
4. Add the buttermilk. Stir in buttermilk gradually until the dough just comes together. Don’t overmix!
5. Roll out the dough. Turn the dough onto a floured surface, roll to 1-inch thickness, and cut biscuits using a cutter.
6. Bake. Place biscuits on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden.

Step 2: Cook the Bacon

While the biscuits bake, fry the bacon in a skillet over medium heat until crispy. Set it aside on paper towels to drain.

Step 3: Scramble the Eggs

1. Whisk the eggs with milk in a small bowl.
2. Cook the eggs in a buttered nonstick skillet over medium heat, stirring gently until just set. Season with salt and pepper.

Step 4: Assemble Your Bacon, Egg, and Cheese Biscuits

1. Slice the biscuits in half horizontally.
2. Layer the bottom half with a slice of cheese, scrambled eggs, bacon, and the biscuit top.
3. For extra melty cheese, place the sandwiches in the oven for 2–3 minutes.

What to Serve with Bacon Egg and Cheese Biscuits

These hearty breakfast sandwiches pair perfectly with other breakfast favorites. Here are some great sides:

• Mini Pancakes – Add a touch of sweetness to your plate.
• Hash Browns or Potatoes. A crispy side dish that complements the sandwich’s softness.
• Fresh Fruit. Brighten your breakfast with berries, oranges, or melon.
• Smoked Mac and Cheese – Perfect for a brunch spread.
• Baked Chicken Cutlets – A great protein-packed option for lunch alongside these biscuits.

Tips for Making the Perfect Bacon Egg and Cheese Biscuit

• Keep your butter cold. This ensures flaky biscuit layers.
• Don’t overmix the dough. Overworking it can make the biscuits tough.
• Use thick-cut bacon. It provides the best texture and flavor in your sandwich.
• Experiment with add-ins. Add sautéed spinach, avocado slices, or a drizzle of hot sauce to your sandwich.

Storing and Reheating Bacon Egg and Cheese Biscuits

To Store: Wrap sandwiches in plastic wrap or foil and refrigerate for up to 3 days.

To Freeze: Wrap in parchment paper, then foil, and freeze for up to 3 months.

To Reheat:

• From the fridge: Heat in a 350°F oven for 10 minutes or microwave for 30–60 seconds.
• From frozen: Bake at 350°F for 20–25 minutes or microwave for 1–2 minutes.

Frequently Asked Questions

Q: Can I use store-bought biscuits for this recipe?
A: Yes! If you’re short on time, pre-made biscuits are a great alternative.

Q: Can I make this recipe vegetarian?
A: Definitely! Replace bacon with sautéed veggies like mushrooms, spinach, or roasted red peppers.

Q: What’s the best cheese for a bacon, egg, and cheese biscuit?
A: Cheddar is classic, but you can try Swiss, Gouda, or pepper jack for a twist.

Q: How can I make this sandwich healthier?
A: Use turkey bacon, whole-grain biscuits, and add veggies to boost nutrition.

Conclusion

There’s no better way to start the day than with a bacon egg and cheese biscuit. It’s warm, filling, and utterly delicious. Whether you’re prepping ahead for the week or serving these fresh from the oven to your family, they’re sure to be a hit.

Ready to try more breakfast favorites? Check out these recipes:

• Mini Pancakes
• Smoked Mac and Cheese
• Baked Chicken Cutlets

Make this recipe, and don’t forget to leave a review or tag me in your photos on Pinterest. I’d love to see your creations!